Thank Forgan it’s Friday The Gin Pineapple Sour Put your favourite coupe glass in the freezer and leave it in there for at least 30 minutes Grab your favourite cocktail shaker Pour in a good double measure and a splash of Forgan Gin into your cocktail shaker Add the juice from half a lemon, a double measure and a splash of pineapple juice, the white of 1 egg and half a tablespoon of simple syrup, Put the top on your shaker and go crazy for about 20 seconds. Open the shaker, add the ice and shake for another 10 seconds or so. Strain into a coupe glass garnish with a pineapple ring and add an umbrella. You should be just in time to watch the sun settle on the horizon. #ThankForgan #ForganGin #pinkgin #cocktail #friday #chill #ThankForganItsFriday

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Thank Forgan it’s Friday The Classic Gin and Tonic Put your favourite gin glass in the freezer and leave it in there for at least 30 minutes Grab your favourite mixing glass Splash in a good amount of Angostura Bitters Roll the bitters around the inside of the glass until fully coated and discard any excess Drop plenty of ice cubes into the mixing glass Pour in a generous measure of Forgan Gin. Stir for 15-20 seconds Get your cocktail glass out of the freezer and strain your pink gin into it. Add a lemon twist ensuring the lemon oils are expelled over the top of your cocktail. Your weekend is now ready. #ThankForgan #ForganGin #pinkgin #cocktail #friday #chill #ThankForganItsFriday

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Thank Forgan it’s Friday The Classic Gin and Tonic Put your favourite gin glass in the freezer and leave it in there for at least 30 minutes Remove the glass from the freezer drop a couple of ice cubes in it. Add a very generous pour of Forgan Gin, when you think there’s enough add some more. Add a splash or two of tonic, you won’t need much because Forgan Gin is so smooth and you don’t want to drown the subtle scents, aromas and taste. Less is more. Garnish with a slice or 2 of lemon. I like to give the rind light squeeze to release some of the oils and waft if over the glass. You’re now ready to start the weekend, and what a great way to start it. #ThankForgan #ForganGin #G&T #cocktail #friday #chill #ThankForganItsFriday

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Thank Forgan it’s Friday The Classic Gin and Tonic Put your favourite gin glass in the freezer and leave it in there for at least 30 minutes Remove the glass from the freezer drop a couple of ice cubes in it. Add a very generous pour of Forgan Gin, when you think there’s enough add some more. Add a splash or two of tonic, you won’t need much because Forgan Gin is so smooth and you don’t want to drown the subtle scents, aromas and taste. Less is more. Garnish with a slice or 2 of lemon. I like to give the rind light squeeze to release some of the oils and waft if over the glass. You’re now ready to start the weekend, and what a great way to start it. #ThankForgan #ForganGin #G&T #cocktail #friday #chill #ThankForganItsFriday

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