Thank #ForganGin it’s Friday The Gibson Forgan Gin Sweet Vermouth White skinned cocktail onions Crushed Ice Put your best cocktail glass and Forgan Gin in the freezer for half an hour to an hour or so to make sure it’s properly chilled. When it’s nice and frosty take your glass and do a wash with the vermouth, if there’s an excess throw it or drink it, you won’t be judged. Pour in as much Forgan Gin as is slightly indecent and add a splash Add 1 or 2 cocktail onions Kick back and enjoy the smoothness of Forgan Gin and the subtle umami taste and texture of the Gibson #ForganDistillery #ForganGin #ThankForgan

via Instagram https://ift.tt/2HA31T5

Thank #ForganGin it’s Friday The Kitty Burke 50ml Forgan Gin 2 bar spoons triple sec 1 bar spoon orange blossom water 2 cucumber wheels 6 mint leaves Soda water In your shaker, muddle the cucumber and mint leaves, add Forgan Gin, triple sec and orange blossom water, add ice, pop the top on and go crazy shakin’ that ass, shakin’ that ass… erm shaker until your hands get very cold, strain into an ice filled old fashioned glass. Top with soda and gently stir. Garnish with a sprig of mint and a cucumber wheel and thank Forgan it’s Friday. #ForganDistillery #ForganGin #ThankForgan

via Instagram https://ift.tt/2E8ibvm