It’s a bit misty looking out towards the castle in the beach today in Southport

Very pretty #sunset tonight.

Thank #ForganGin it’s Friday The Gibson Forgan Gin Sweet Vermouth White skinned cocktail onions Crushed Ice Put your best cocktail glass and Forgan Gin in the freezer for half an hour to an hour or so to make sure it’s properly chilled. When it’s nice and frosty take your glass and do a wash with the vermouth, if there’s an excess throw it or drink it, you won’t be judged. Pour in as much Forgan Gin as is slightly indecent and add a splash Add 1 or 2 cocktail onions Kick back and enjoy the smoothness of Forgan Gin and the subtle umami taste and texture of the Gibson #ForganDistillery #ForganGin #ThankForgan

I really like it when I open a gin menu and my gins are on there. #ForganDistillery#forgan74 #forgangin #renedychurchtown #remedysouthport

A Saturday afternoon treat while working. This weekend I’m distilling Forgan Corn Whiskey ready for barreling and aging. This is a Manhattan made with Forgan Corn Whiskey and it is magnificent! #ForganDistillery #forgancornwhiskey #bourbon

What a lovely start to the weekend. #sunset

Shiny new Forgan Gin labels for the new bottles.

Thank #ForganGin it’s Friday The Bramble Cocktail 25ml Forgan Gin 25ml Chambord 20ml Fresh Lemon Juice Lemon wedge Crushed Ice Grab a short tumbler and some crushed ice and fill the glass to the top Pour in your Forgan Gin and lemon juice, give it a stir and add the Chambord. Finish it off with a lemon wedge hat and thank Forgan it’s Friday. #ForganDistillery #ForganGin #ThankForgan

Thank #ForganGin it’s Friday The Bramble Cocktail 25ml Forgan Gin 25ml Chambord 20ml Fresh Lemon Juice Lemon wedge Crushed Ice Grab a short tumbler and some crushed ice and fill the glass to the top Pour in your Forgan Gin and lemon juice, give it a stir and add the Chambord. Finish it off with a lemon wedge hat and thank Forgan it’s Friday. #ForganDistillery #ForganGin #ThankForgan

Thank #ForganGin it’s Friday The Kitty Burke 50ml Forgan Gin 2 bar spoons triple sec 1 bar spoon orange blossom water 2 cucumber wheels 6 mint leaves Soda water In your shaker, muddle the cucumber and mint leaves, add Forgan Gin, triple sec and orange blossom water, add ice, pop the top on and go crazy shakin’ that ass, shakin’ that ass… erm shaker until your hands get very cold, strain into an ice filled old fashioned glass. Top with soda and gently stir. Garnish with a sprig of mint and a cucumber wheel and thank Forgan it’s Friday. #ForganDistillery #ForganGin #ThankForgan